Food Lab: from the Ground to the plate
About us
Organic and stable alternatives
"From land to dish" (FP2G) is a youth project coordinated by the Municipality of Salceda de Caselas (Spain) in partnership with Aspea (Portugal), Asemad (Spain) APLM (Tunizi) University of Sousse (Tunizi) and Uniel (Albania) . The FP2G aims to be a project to raise awareness of food sustainability in the target regions, exploring different ways to the dominant model of production and consumption, increasing organic and sustainable alternatives.